Silver Toned & Brown Stainless Steel Kitchen Knife

Description:

• A large, rectangular-bladed knife typically used for heavy-duty cutting.

• The blade is wide, flat, and thick, designed for chopping meat, crushing garlic, and slicing vegetables.

• It has a wooden handle secured with metal rivets for a firm grip.

• There is a hole near the top corner of the blade, commonly used for hanging storage.

• Suitable for:

  • Chopping vegetables

  • Cutting meat and poultry

  • Breaking through bones (depending on thickness)